Grill sauce (likewise abridged as BBQ sauce) is utilized as an enhancing sauce, a marinade, seasoning, fixing or garnish for meat cooked in the grill cooking style, including pork or hamburger ribs and chicken. It is a universal fixing in the United States and is utilized on numerous different sustenances too.
The fixings change broadly even inside individual nations, yet most incorporate some minor departure from vinegar, tomato glue, or mayonnaise (or a mix thereof) as a base, and additionally fluid smoke, onion powder, flavors, for example, mustard and dark pepper, and sugars, for example, sugar or molasses.
1- Sweet and Tangy BBQ Sauce
- 2 tablespoons butter 1 small onion, minced 2 cups ketchup
1/2 cup cider vinegar 1/4 cup water
1/4 cup apple juice
1/4 cup Worcestershire sauce 2 tablespoons brown sugar
2 tablespoons molasses 2 tablespoons honey
2 teaspoons dry mustard powder 1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.