Saving the best for the last! Kheer is the quintessential Indian dessert that is made on festivals and special occasions in almost every Indian home. It is delicious, light and easy to cook. This kheer recipe is a low fat makhana kheer, that can even be consumed during the fasting season of Navratri or if you are on a low fat diet. So no more resisting on your sweet cravings with this low fat makhana kheer!
A delicious Indian dessert made of milk simmered till thick with puffed lotus seeds and flavored with nuts and cardamom.
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