9. Sali Boti
This one is a an ideal example of the Parsi’s need to mix hot and sweet. Succulent mutton chunks are cooked in tomatoes, onions, jaggery and vinegar. It reeks of bold flavours like turmeric and ginger, and is best served hot with fried potato snacks.
A delicious Parsi dish to enjoy the flavourful mutton to its fullest.