15. JAPANESE RECIPES YOU CAN MAKE AT HOME.
It’s no secret. My love for Japanese food runs deep.
From growing up with a Japanese mother – to the time I spent living in Japan, the tastes of dashi and miso are so ingrained in my personal taste lexicon that I can’t imagine a world without them!
In fact, back in the day when I started Pickled Plum, it almost exclusively became a Japanese recipes blog. But you KNOW I love ALL food! I’d never trade the privilege I have of writing about a yummy paella one day – and then writing a post on Asian side dishes from all over the next.
While I absolutely love it all, however – when push comes to shove – my heart skews ever so slightly Japanese 🙂